Can I use store-bought salted caramel sauce?

Absolutely. Store-bought salted caramel sauce works perfectly for these cheesecake cups and is a great time-saver. Look for a thick, rich sauce made with real cream and butter. Avoid runny syrups, as they can bleed into the cheesecake layer and affect presentation. If you’re aiming for a more homemade taste, you can enhance a store-bought version by warming it and adding a pinch of sea salt.

Can I make this as one large cheesecake instead?

Yes, you can easily convert this recipe into a single, full-size no bake salted caramel cheesecake using a 9-inch springform pan. Prepare the crust and filling as described, layer them in the pan, and chill for 4–6 hours or until set. Drizzle with caramel just before serving for a stunning centerpiece dessert.

What size dessert cups should I use?

The ideal cup size is 6 oz—just enough for satisfying portions while keeping the presentation elegant and balanced. Smaller 4 oz cups are great for bite-sized servings or party samplers, while 8 oz cups are perfect for indulgent dessert lovers. Use clear plastic or glass cups to showcase the beautiful layers of crust, cheesecake, and caramel.

Can I prepare these cheesecake cups ahead of time?

Yes, these are perfect make-ahead desserts. Prepare and assemble your no bake salted caramel cheesecake cups up to 2–3 days in advance and store them in the fridge. Just wait to add toppings or garnishes (like whipped cream or caramel drizzle) until shortly before serving to keep them looking fresh. They can even be frozen (without toppings) for up to a month. Simply thaw in the refrigerator for several hours before serving.

Why These Cheesecake Cups Deserve a Spot in Your Recipe Box

No bake salted caramel cheesecake cups check every box: easy to prepare, crowd-pleasing, visually stunning, and endlessly adaptable. With a velvety cream cheese filling layered over a buttery crust and topped with golden salted caramel, each spoonful is a perfect bite of indulgence. Whether you’re hosting a dinner party, planning a holiday spread, or just need a quick make-ahead dessert, these cups deliver big flavor with minimal effort. You’ve learned how to choose the best ingredients, assemble like a pro, prepare ahead, and even personalize with toppings and creative variations. You’ve also got answers to common questions that home bakers often ask. From mini party cups to full-sized showstoppers, the flexibility of this no-bake treat means it can fit almost any occasion. The only hard part? Trying not to eat them all at once.

No Bake Salted Caramel Cheesecake Cups – The Best 2025 Dessert Idea

Name: No Bake Salted Caramel Cheesecake Cups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Full-fat cream cheese, whipped cream, powdered sugar, vanilla extract, caramel sauce, crushed graham crackers or cookies, butter

Description

Creamy, dreamy, and no oven needed. Try these No Bake Salted Caramel Cheesecake Cups for your next gathering. Ready in minutes, gone in seconds.

Ingredients

Full-fat cream cheese, whipped cream, powdered sugar, vanilla extract, caramel sauce, crushed graham crackers or cookies, butter

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Instructions

Mix and press crust, beat filling, fold cream, assemble layers, chill

Notes

Top with whipped cream and extra caramel

Prep Time: 20 minutes
Cook Time: 20 minutes