Can I make these mini cheesecake pavlovas ahead of time?

Yes, you can! Mini cheesecake pavlovas are great for prepping in stages. The meringue shells can be made up to two days in advance —just store them in an airtight container at room temperature, away from moisture and heat. The cheesecake filling can be refrigerated for up to three days before assembling. However, it’s important not to assemble the pavlovas until just before serving. Adding the filling too early will cause the meringue to soften and lose its crispy texture. If you're hosting an event, prep the components ahead and do a quick assembly right before dessert time.

Can I turn this into one giant pavlova?

Definitely! If you're looking to make a bold statement, you can easily turn your mini cheesecake pavlovas into a single, show-stopping giant pavlova . The ingredients stay the same—you’ll just adjust the baking time and shape. make a large pavlova: Spoon the meringue into a 9–10 inch round nest on a baking sheet lined with parchment paper. Bake at 225°F (110°C) for 1.5–2 hours. Let it cool completely in the oven with the door slightly ajar. Once cooled, top with your cheesecake filling and favorite fruit or sauces. It makes an incredible centerpiece for celebrations and looks beautiful on a cake stand.

Mini Cheesecake Pavlovas – The Best 9-Step Guide for Elegant Desserts

Description

Mini Cheesecake Pavlovas are the show-stopping dessert you need right now. 🍓 Rich, crispy, and creamy—here’s your step-by-step guide to making them perfect.

Ingredients

Scale

4 egg whites
1 cup superfine sugar
1 tsp vinegar
1 tsp cornstarch
1 tsp vanilla extract
8 oz cream cheese
1/2 cup powdered sugar
1/2 tsp vanilla
1/2 cup heavy cream

Fresh fruits and toppings of choice

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Instructions

Whip egg whites to stiff peaks, gradually adding sugar.
Fold in cornstarch, vinegar, vanilla.
Shape mini nests on parchment, bake at 225°F for 60–75 mins. Cool completely.
Beat cream cheese, sugar, and vanilla. Fold in whipped cream. Chill.

Fill cooled shells. Add toppings. Serve immediately.

Prep Time: 20 minutes
Cook Time: 75 minutes